This task isn’t as straight forward as some, but I was making a pie and only needed one crust.  This recipe makes 2…so I had to figure out how to adjust my ingredients.  I think this could be a good one for 5.NF.B.7.  If you have a way to make it better, please share!

Act 1:

How much of each ingredient is needed to make half the servings?

Act 2:

What information do you need to solve this problem?

More Information

Act 3:

Act 3 Pictures