This task isn’t as straight forward as some, but I was making a pie and only needed one crust. This recipe makes 2…so I had to figure out how to adjust my ingredients. I think this could be a good one for 5.NF.B.7. If you have a way to make it better, please share!
How much of each ingredient is needed to make half the servings?
What information do you need to solve this problem?